Subway Sandwich Quality Depends On Workers

Currently, I am in Taichung, Taiwan, about to open my 12-inch Spicy Italian Subway Sandwich.  It's one of the finer pleasures in my life.  However, when I open the wrapper, I find that my Subway Sandwich is crushed and rolled up like a newspaper.  The worker must have applied 2,000 tons of atmospheric pressure to his sandwich wrapping. 

Here is a picture of my crushed Subway Sandwich... 





So, here is the question... as much as I love Subway, would I eat this crushed monstrosity as my Last Sandwich? 

Sadly, I have to say... NO! 

The most diappointing thing of all, I expected to write raving reviews about Subway today, and share how wonderful their sandwiches are.  It only goes to show that a restaurant is only as good as their workers.  Maybe it's time to give their sandwich makers more training.  Anyways, here are some pictures of the Subway in Taichung (Dali District).  It actually has a good atmosphere and is right next to the local library.  Maybe you will have better luck!